Hello fellow tangerine lovers! If you are reading this, that means you’ve had tangerines and you love them. Not only because they are absolutely delicious, but because they are good for you. HELLO VITAMIN C!
I know it may seem simple, but today, we are going to embark on a citrusy journey as we delve into the art of peeling a Juicy Crunch tangerine. This vibrant fruit bursts with flavor and sunshine, making it a delightful snack or a refreshing addition to various dishes. We love them in Buddha Bowls, in savory dishes like this Jalapeno and Tangerine Salmon and in mocktails and cocktails.
So let’s chat about the techniques and tips to master the perfect tangerine peel, unlocking its juicy goodness with finesse so you can enjoy them!
You will be happy to know that Juicy Crunch is the easiest tangerine you will ever peel!
The Juicy Crunch Tale: Before we delve into the peeling process, let’s take a moment to appreciate Juicy Crunch itself. Juicy Crunch has been a labor of love for 40 years. 40 years ago the Roe family decided that they could create (by breeding) the best tangerine on the market. They started with 1600 plantlets, and they planted every single one. The Roe family had to make sure the tangerine would grow well here in Florida. From those 1600 plantlets, they narrowed it down to 50 varieties. From here, the Roe family focused on flavor, seedless (or low seed), and that the tangerines would be juicy.
Several incredible varieties of tangerines were born during this process…and the juiciest and the sweetest of them all is Juicy Crunch. Learn more about the history of Juicy Crunch and why it’s the sweetest tangerine you’ll ever have.
Choosing the Perfect Tangerine: To embark on our peeling adventure, the first step is selecting the perfect tangerine. Look for fruits that are plump, with a firm texture and a vibrant orange hue. A slightly glossy skin indicates freshness, while a sweet fragrance emanating from the fruit signals optimal ripeness. Choosing the right tangerine sets the stage for a delightful peeling experience.
The Classic Finger Peel: The most straightforward method of peeling a tangerine involves using your fingers. Start by gently rolling the tangerine on a flat surface to loosen the skin and release those flavorful juices. Once the fruit is warmed up, use your thumb to create a small indentation. Gradually work your thumb around the fruit, separating the peel from the flesh. With a bit of finesse, you’ll reveal the succulent, segmented interior of the tangerine.
The Knife Technique: For those who prefer a more precise approach, the knife technique is a viable option. Begin by slicing off the top and bottom of the tangerine, creating stable surfaces. Make a shallow cut around the circumference of the fruit, just deep enough to penetrate the skin. Gently pry open the tangerine, exposing the juicy segments within.
The Zipper Peel: If you’re in the mood for a fun and playful peeling experience, try the zipper peel. Start by making a small incision near the stem, then use your fingers to create a gap in the skin. Slowly unzip the tangerine by pulling the peel apart along its natural seams.
Creative Presentation: Once you’ve mastered the art of peeling, consider getting creative with your tangerine presentation. Create a salad with complementary flavors, and be sure to incorporate tangerine zest into your favorite recipes for an extra burst of citrusy goodness.
No matter how you peel your Juicy Crunch tangerine, the goal remains the same – to unveil the sunshine-packed goodness hidden within.
