Ingredients
- 1 cup water
- 12 oz fresh Noble New Crop blueberries – 2 small containers
- 1/2 tsp. cinnamon
- 1/4 tsp. fresh ginger
- 1 cup whole Florida milk
- 1 cup nonfat Greek yogurt – I used the zero sugar vanilla variety
Instructions
- Bring water to a boil in a saucepan. Stir in the blueberries, cinnamon, and ginger.
- Boil for 3 minutes, stirring occasionally.
- Reduce heat and simmer for 10 minutes.
- Remove from heat and allow to cool.
- Add milk and yogurt to the cooled blueberry mixture and using an immersion blender, blend until smooth. *If you don’t have an immersion blender you can use your favorite blending device.
- Refrigerate until ready to serve. Serve chilled.
- Enjoy!
GUESS WHAT?! I am making this gorgeous chilled soup at the South Beach Wine and Food Festival! You know that incredible festival in Miami that is filled with celebrity chefs and all sorts of people looking for the best eats and drinks? Yep, that’s the one! And THIS SOUP will be there! I make it with Florida Milk and Noble New Crop Blueberries and it’s absolutely incredible. Be sure to try it and then come back and let me know what you think!
