What’s for lunch? How about dinner? No worries, we got you! This easy to make Pummelo Buddha Bowl is ready in just minutes and it’s loaded with nutrients. Plus, it tastes great 😉
Why make a Pummelo Power Bowl? Well, look at it! It’s beautiful! But there’s lots of other reasons we love making buddha bowls, here are a few:
- Nutrition and Health: Grain bowls nutritious and well-balanced meals. They typically contain a variety of whole grains, vegetables, lean proteins, and sometimes healthy fats, providing a range of essential nutrients. People are increasingly conscious of their dietary choices and are seeking out options that are perceived as healthier.
- Customization: Buddha bowls are highly customizable, allowing you to tailor it to your dietary preferences and restrictions. Whether you’re vegan, vegetarian, gluten-free, or follow a specific diet, you can create a yummy bowl that suits your needs.
- Aesthetic Appeal: I told you that they are pretty! Power bowls are visually appealing with vibrant colors and artful arrangements of ingredients.
- Portion Control: Grain bowls offer portion control without sacrificing flavor or satisfaction. They provide a well-proportioned meal in a single bowl, making it easier for people to manage their calorie intake.
- Adaptability: Buddha bowls can be adapted to suit different meals throughout the day. They are suitable for breakfast, lunch, or dinner, allowing people to enjoy their favorite ingredients at any time.
Recipe:
Ingredients:
- Arugula or spring mix
- 3/4 cup segmented pummelo
- 1/2 avocado, sliced
- 1/2 cup cooked quinoa
- 1/4 cup carrots
- 1/4 cup red onions, sliced
- 1/2 jalapeno, sliced
- Juice for 1/2 lemon
- Salt and pepper
Instructions:
- Place arugula on the bottom of your favorite bowl
- Top with the quinoa and remaining veggies and pummelo
- Season with lemon juice and salt and pepper
- Enjoy!
What is one of our favorite Buddha Bowl recipes?
