Ingredients
- Autumn Honey Tangerines, peeled and segmented
- Mozzarella Pearls
- Grape or cherry tomatoes
- Baby Spinach leaves or basil leaves
- Balsamic Glaze for drizzle if desired
- Large toothpicks, I used bamboo loop cocktail toothpicks
Instructions
- Skewer all the ingredients onto the toothpicks – I like to alternate the order the few times
- Arrange the kabobs into a circle/wreath. Garnish with rosemary for that extra wreath-effect
- Drizzle with balsamic glaze if desired.
This caprese wreath is easy to make and the perfect appetizer to serve at all your holiday gatherings! Made with only 5 ingredients and absolutely ZERO cook time, you and your guests will love this Autumn Honey Tangerine Caprese Wreath.
I was scrolling through Pinterest last week and I saw a bunch of charcuterie wreaths, and I decided not only are they pretty, but they are perfect for the holidays. Autumn Honey Tangerines are perfect for the holidays too…like in our Holiday Charcuterie Board. So, I decided we needed a simple, red, white, green and tangerine wreath…Isn’t it beautiful?! Easy to make too! The perfect combination of sweet and savory.
To make a caprese wreath you simply skewer the ingredients onto your toothpicks and arrange them into a circle pattern. I recommend making at least two layers so as your guests grab some, you are still left with your pretty wreath. I scattered extra baby spinach leaves and rosemary around the wreath to really give it that wreath-look.
The tangerine caprese kabobs are delicious as is, but if you want to add another flavor dimension, drizzle on some balsamic vinegar glaze!
Happy Holidays!
