7 Reasons Why You Should Eat More Blueberries

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Blueberries are small but mighty. Even though blueberries are low in calories, they are considered superfruits and pack vast nutrients, which are the perfect addition to your daily diet. Here are seven reasons you should eat more blueberries.

Nutrition Facts of Blueberries

Blueberries are about 80 calories per cup:

  • 14 grams of sugar
  • 0 cholesterol
  • 1 gram of protein
  • .5 grams of fat
  • 21 grams of carbohydrates
  • 3.6 grams of fiber

Here’s the breakdown of its highest nutrients:

  • 24% of the daily value of Vitamin C
  • 36% of the daily value of vitamin K
  • 5% of the daily value of vitamin B6

The Best Source of Antioxidants

Blueberries have the most antioxidants of fruits and vegetables, which is why they are considered superfoods. With high antioxidants like anthocyanins, blueberries promote immunity and protect against free radicals. Free radicals are responsible for the stress on the body that contributes to diseases and aging acceleration. 

The antioxidant anthocyanin is what gives blueberries their color, and blueberries have the highest concentration of them, even though all berries contain them.

Great for Post-Workout

Blueberries help with post-exercise muscle soreness. Especially after strenuous exercise, blueberries accelerate muscle recovery, according to this study. Their anti-inflammatory properties are due to their high antioxidants. Consume them before and after exercise.

Heart Healthy

Blueberries contain no cholesterol, therefore making them heart-healthy. In fact, their high amounts of fiber help to reduce total cholesterol. Also, because of their excess of anthocyanins, blueberries help to reduce the risk of a heart attack by 32%, with regular consumption. Finally, they improve blood pressure by promoting vessel function and improved circulation.

Great for Weight Loss

Blueberries are a high-fiber food, making them ideal for weight loss. Eating high-fiber food helps you feel fuller, reducing hunger signals and causing you to eat less. At 80 calories a cup, blueberries are a perfect volumizing snack for a diet.

Consuming blueberries may reduce belly fat. One study notes blueberries influence the genes that regulate fat burning and storage. In addition, blueberries contain prebiotics that promotes gut health, therefore reducing bloating. The fiber supports healthy digestion, thus improving the body’s metabolism.

Promotes Healthy Skin

One cup of blueberries contains 24% of your recommended daily vitamin C. Vitamin C assists collagen in the skin, improving elasticity. In addition, the high amounts of antioxidants block the environmental free radicals from damaging the cells in the skin, slowing the signs of aging. 

Along with the heart-healthy benefits from improved circulation, better circulation delivers essential nutrients to the cells, including the skin. Indirectly, the high amounts of antioxidants and fiber in blueberries are known to improve skin conditions like acne, eczema, and psoriasis because of their anti-inflammatory effects.

Diabetes Management

Although blueberries contain small amounts of sugar, the blood sugar-reducing benefits outweigh the sugar amounts. The anthocyanins in blueberries are great for blood sugar control, and the flavonoids help improve insulin sensitivity. According to a study, blueberries may reduce blood sugar spikes after a high-carb meal.

Promotes Healthy Aging

Blueberries help slow cognitive decline, improve short-term memory, and reduce DNA damage from free radicals with their high antioxidants. DNA damage from free radicals is one of the causes of accelerated aging. Several studies have shown the consumption of blueberries over four weeks reduced DNA damage by 20%. 

The Takeaway

Blueberries are considered one of the healthiest fruits, and now you have an idea why. These are only some of their amazing benefits. As a low-calorie powerful food, it’s a no-brainer to add them to your daily diet. 

Blueberry season is underway and blueberries are the newest crop from Noble Citrus. The blueberry season begins first in Florida and ranges from February to April.

Find out where to buy the juiciest blueberries in Florida here.

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Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article