Tangerines and the Holidays

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Tangerines are at their best during the winter months. Tangerines like Autumn Honey are in season from mid-November to mid-January, putting them right in the prime holiday season. Here is how tangerines are used in holiday celebrations around the world. 

Stocking Stuffers

When we think of stocking stuffers, we think about mini trinkets or fun toiletries, but originally tangerines were the main event. For example, in the Great Depression, tangerines were used as stocking stuffers and considered a treat during the more challenging times.

The Legend of St. Nicholas

According to Smithsonian.com in the legend of St. Nicholas, he sent gold balls down the chimney of a poor man and his three daughters. Overtime, people replaced the gold balls with something sweet. That sweet treat was tangerines! These were also seen as an exotic treat for European gifts because of the rarity of citrus fruit in those climates. 

Lunar New Year

Tangerines are a common food symbol for the Lunar New Year. Tangerines represent luck because the Mandarin word for “tangerine” sounds similar. On New Year’s Day, leaving Tangerines with the leaves intact symbolizes long-lasting relationships. Tangerines are given to children as gifts along with red envelopes full of of money, and they are also used for holiday decor.

Russian New Year Celebrations

In Russia, tangerines are also used as New Year’s decorations and treats. 

Winter Celebrations

Many winter solstice celebrations use citrus fruits like tangerines to symbolize the sun looking forward to warmer days.

These are just some examples of how citrus fruits like the Autumn Honey Tangerine are used for the holidays. Do you use citrus fruits in your holiday traditions? Tell us how! Let’s celebrate the holiday traditions of the past and present.

Autumn Honey are the season’s first craft-cultivated tangerines, and they’re beautifully sweet and juicy. Four decades in the making and perfect for your new family tradition!

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Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article