
Building a Buddha bowl is a creative and nutritious way to enjoy a variety of ingredients in one wholesome meal.
Is it just me, or when you use the word “flatbread” instead of “pizza” do you suddenly feel fancier? A flatbread feels like a delicate dish you’d be served at a modern bistro while pizza seems like something you’d scarf down by the slice while watching Netflix in bed.
What’s for lunch? How about dinner? No worries, we got you! This easy to make Pummelo Buddha Bowl is ready in just minutes and it’s loaded with nutrients. Plus, it tastes great
Place the shrimp in a large mixing bowl and add 1 tablespoon of the olive oil, the lime zest and juice, garlic, hot sauce, and
In a large bowl, mix 2 tablespoons soy sauce, 1/2 tablespoon tangerine zest, 1/4 cup tangerine juice, half of the chopped green onions, 1 tablespoon
Pair the roasted beets with the semi-sweet pummelo, the creamy goat cheese. and the crunchy pecans and you got yourself one heck of a salad.
Chef Justin Timineri is the award winning chef behind all these delicious “Fresh From Florida” recipes. A Florida native, the Chef shows his technique for what he calls “citrus segments supreme”. In other words, how to cut citrus for salads like a chef.
Kick your salad up a notch with Noble Citrus tangerines
Instructions Layer pummelo and avocado alternately on lettuce leaf on individual salad plates. Wisk 2 Tablespoons light olive oil into dressing and drizzle over salad.
Instructions Trim 4 pound pork shoulder and season well with rub. Combine garlic, onions, juices and pork in Crock Pot, Cover and cook on low
Instructions Preheat oven to 350 degrees Brush naan flatbread lightly with oil and place on a baking sheet Bake for 5 mins Remove from oven
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