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Appetizers

How to Cut Citrus for Salads with Chef Justin

August 23, 2022

Chef Justin Timineri is the award winning chef behind all these delicious “Fresh From Florida” recipes. A Florida native, the Chef shows his technique for what he calls “citrus segments supreme”. In other words, how to cut citrus for salads like a chef.

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Pummelo Avocado Salad

Pummelo Avocado Salad

November 15, 2021

Instructions Layer pummelo and avocado alternately on lettuce leaf on individual salad plates. Wisk 2 Tablespoons light olive oil into dressing and drizzle over salad.

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Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article