Cut the pummelo and skin the outside, so just the flesh is left. This takes about 10 minutes.
Combine the halved pummelo slices and pre-made ceviche.
Juice some pummelo over the top of the ceviche.
Serve with your favorite tortilla or plantain chips.
Watch me prepare this, plus three other recipes in the video below!
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According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”
The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”