Autumn Honey Tangerine Caprese Wreath

Facebook
Twitter
Pinterest

Ingredients

  • Autumn Honey Tangerines, peeled and segmented
  • Mozzarella Pearls
  • Grape or cherry tomatoes
  • Baby Spinach leaves or basil leaves
  • Balsamic Glaze for drizzle if desired
  • Large toothpicks, I used bamboo loop cocktail toothpicks

Instructions

  • Skewer all the ingredients onto the toothpicks – I like to alternate the order the few times
  • Arrange the kabobs into a circle/wreath. Garnish with rosemary for that extra wreath-effect
  • Drizzle with balsamic glaze if desired.

This caprese wreath is easy to make and the perfect appetizer to serve at all your holiday gatherings! Made with only 5 ingredients and absolutely ZERO cook time, you and your guests will love this Autumn Honey Tangerine Caprese Wreath.

I was scrolling through Pinterest last week and I saw a bunch of charcuterie wreaths, and I decided not only are they pretty, but they are perfect for the holidays. Autumn Honey Tangerines are perfect for the holidays too…like in our Holiday Charcuterie Board. So, I decided we needed a simple, red, white, green and tangerine wreath…Isn’t it beautiful?! Easy to make too! The perfect combination of sweet and savory.

To make a caprese wreath you simply skewer the ingredients onto your toothpicks and arrange them into a circle pattern. I recommend making at least two layers so as your guests grab some, you are still left with your pretty wreath. I scattered extra baby spinach leaves and rosemary around the wreath to really give it that wreath-look.

The tangerine caprese kabobs are delicious as is, but if you want to add another flavor dimension, drizzle on some balsamic vinegar glaze!

Happy Holidays!

Related Posts

Pummelo Simple Syrup

It’s officially Florida Starburst PUMMELO SEASON! And to celebrate this HUGE citrus fruit, I made a Pummelo Simple Syrup that can be used in a variety of ways.

Read More »
Categories

Sign up and be the first to know about availability and offers.

Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article