Tree Ripened Tangelos
Tangerine taste meets grapefruit gusto in the exquisite Tangelo. Also known as Minneola, Honeybell, Lake and Orlando. Regardless of the name, you’re in for a tender, sweet and aromatic treat! Juicy and a source for high energy, they are a lovely addition to salads and entrees — and tasty on their own. Tangelos are left on trees, late into the season, creating the sweetest peak of flavor (highest sugar content). All fruit must be hand clipped from the trees and hand-packed at our facility.
Season: Nov - Jan