Roasted Brussels Sprouts & Pummelo

This Brussels sprouts recipe, featuring Florida Starburst Pummelo, is healthy, colorful and very simple. It is the second in a series of four. I like to make things fairly quickly and easily, so all of my pummelo recipes should not take too long at all. Check out the rest of the series in Noble Citrus' recipe section.
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Ingredients

  • 1 cup Brussels sprouts
  • ¼ of a Florida Starburst Pummelo
  • 1/5 tablespoon of olive oil
  • salt and pepper to taste

Instructions:

Cut the Brussels sprouts into halves, removing the stems.

Drizzle with olive oil and allow to soak.

Sprinkle with salt and pepper.

Spread along a baking sheet.

Roast Brussels sprouts at 400 degrees for 35-40 min in the oven.

Allow to cool and toss in chopped Florida Starburst Pummelos. 

Can be served cold or warm.

Watch me prepare this, plus three other recipes in the video below!

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Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article