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Pummelo Avocado Salad

Pummelo Avocado Salad
The sweetness of the pummelo pairs deliciously with creamy avocado for a healthy indulgence. Treat yourself to this simple and refreshing salad while Starburst Pummelos are at their peak.
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Ingredients

  • 1 pummelo sectionized - reserve juice
  • 2 avocados peeled and sliced lengthwise
  • Feta cheese crumbles (optional)

Dressing Ingredients

  • 2 Tablespoons Pummelo juice
  • 1 teaspoon Pummelo zest
  • 1 medium shallot finely diced
  • 1 teaspoon white wine vinegar
  • Salt and pepper

Instructions

  • Layer pummelo and avocado alternately on lettuce leaf on individual salad plates.
  • Wisk 2 Tablespoons light olive oil into dressing and drizzle over salad.
  • Top with cheese
  • Serve immediately

Dressing Instructions

  • Combine all ingredients in small bowl and set aside for 10 minutes

Picture of Carol Roe

Carol Roe

Carol Roe remembers many years ago, when hundreds of potential tangerine trees were budded in the one acre test plot in her yard. The original Juicy Crunch tree lives in the front yard where Carol, and third generation grower/owner and husband, Bill Roe, still make their home. Carol graduated from FSU with a degree in Consumer Science Education, and enjoys cooking for family and friends. Carol loves cooking with “stuff on hand” from the pantry and her son's garden. Lately she has been wowing with vegan recipes. Carol is the HR Director at Wm. G. Roe/Noble Citrus and mom to 3 of the 4th generation at Noble Citrus. She has graciously agreed to share a few of her recipes where our citrus products are the star ingredient.

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Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article