Grilled Pummelo with Honey and Brown Sugar

So, are you ready? Here's my Grilled Pummelo with an easy homemade brown sugar and honey sauce recipe. Be sure to Print It and Pin It so that you can make it again and again.

Ingredients

1 pummelo
1 tbsp honey
1 1/2 tsp brown sugar
1/2 tsp cinnamon
1 tsp vanilla extract

Instructions

Prep Time: 2 minutes
Cook Time: 4 minutes

Servings: 3-4

Preheat grill to 400°
Slice the pummelo into 3-4 equal slices
Mix the honey, sugar, cinnamon and vanilla extract in a small bowl
Place the pummelo slices on the grill and brush on the sweet sauce you just made onto one side
Grill for 2 mins, then flip
Brush the other side with the sweet sauce, and grill for an additional 1-2 minutes
Remove from the grill
Enjoy!

Notes

You can cut around the rind before grilling if you would like. You can also grill the whole half of the pummelo, I would give it an extra 2 minutes or so.
To eat, feel free to use a knife and cut it into sections, or if you don’t mind getting a little messy, dig in there with your fingers!
Grilling the pummelo makes it a bit sweeter and gives you that smokey taste you would get from grilling. The added sweet sauce really makes this a delicious side dish, dessert, or a topping to a salad!
A dollop of whipped topping would be AMAZING!

Tracy Shaw

The founder of Food Wine Sunshine, Tracy Shaw is a frequent guest blog and recipe author on NobleCitrus.com. Tracy is originally from Michigan and now lives in Florida. She has been blogging since 2010. In her own words: “I love creating family-friendly recipes with a good sip of wine. When I’m not at home, I’m out exploring Tampa Bay or off on an adventure out of town. I’m passionate about sharing healthy food and sunny advice.”