Chef Justin Timineri is the award winning chef behind all these delicious “Fresh From Florida” recipes. A Florida native, the Chef shows his technique for what he calls “citrus segments supreme”. In other words, how to cut citrus for salads like a chef.
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According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”
The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”