Keep Me Updated
Instagram Facebook-f Youtube Linkedin

New Generation Florida Tangerines™

Tangerine Mimosa

January 27, 2023

You’ll never look at a mimosa the same after you try this tangerine mimosa recipe! This is how to make the perfect mimosa! Cheers!

Read More »

How to Cut Citrus for Salads with Chef Justin

August 23, 2022

Chef Justin Timineri is the award winning chef behind all these delicious “Fresh From Florida” recipes. A Florida native, the Chef shows his technique for what he calls “citrus segments supreme”. In other words, how to cut citrus for salads like a chef.

Read More »
BECOME A NOBLE INSIDER!

Be the first to know when Juicy Crunch/Noble varieties are available, get the tastiest recipes, and enjoy sweet deals.

Subscribe
You can unsubscribe at any time
Follow Us
Instagram Facebook-f Youtube Linkedin
© 2024 WM. G. Roe & Sons Inc. All Rights Reserved.
Privacy Policy & Terms of Service

Sign up and be the first to know about availability and offers.

This field is for validation purposes and should be left unchanged.

Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article