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About the Grower

The Secrets Behind the Sweetness

Noble’s Select Sweet Navels and Sweet Pink Cara Caras are just that–they’re selected because they’re sweet. They’re also seedless and easy-to-peel. 

  • Select Sweet Navels  available year-round. They come from Florida in the fall, and California in the winter/spring. And, the summer navels come from Chile and South Africa. 
  • Sweet Pink Cara Cara Navels come from Chile, South Africa and Peru in July, August and September. Domestic Cara Caras are available December and January.

We have recognized some grower-partners there who care deeply about the way they produce their fruit.

Florida Starburst Pummelo®

Florida Starburst Pummelo®

The largest citrus fruit grown on Earth, has the feel of a grapefruit with a sweeter, juicier flavor. MMM!
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Noble Juicy Crunch® Tangerines

Noble Juicy Crunch® Tangerines

A brand-new, naturally craft-cultivated tangerine variety. It's the best tangerine we've ever grown, and we started in 1926.
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Autumn Honey® Tangerines

Decades of dedication led to Noble’s Autumn Honey tangerines — the holiday favorite that arrives each Thanksgiving.
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New Generation Tangerines

New Generation
Tangerines™

From the heart of tangerine country, New Generation Tangerines deliver a bright American flavor that sets them apart from seasonal mandarins.
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Noble King Citrus

Noble King
Citrus™

Noble King Citrus — the crown-wearing, easy-peel mandarin with rich flavor and royal sweetness. Known around the world as Shiranui, Hallabong, or Dekopon.
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Stand-Apart Fresh Juicing Program

THE ONLY fresh squeezed tangerine juice program anchored by Noble Juicy Crunch® AND a stand-apart 9-month Florida orange juicing program anchored by Valencias.
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fresh from florida logo

Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article