Year-Round, Best-in-Class
Tangerine Varieties

Year-Round, Best-in-Class
Tangerine Varieties

New Generation
Florida Tangerines

In the mid 1980s Noble, the top producer of Florida tangerines, set out to make the best craft-cultivated tangerines. We developed 1,600 unique varieties and patented the 6 with the most delicious flavor profiles. Noble Juicy Crunch® is the crown jewel and Autumn Honey is the prince. The other breeding program winners, and some top state developed varieties come to you as New Generation Florida Tangerines™.

New Generation Availability Chart

Stem & Leaf
Tangerines

Hand-picked at the peak of freshness and field-harvested in small quantities

The fruit is clipped from the trees carefully to include the leaf in the clip

Stem & Leaf Tangerines are shipped within 24-36 hours of harvest, so the leaves will remain fresh when they arrive

Available late November through January, encompassing several varieties, each easy-peeling, no seed low seed, and sweet juicy flavor

Stem & Leaf Availability

Mmm!
Mandarins

Low seed no seed, easy to peel and with a distinct sweet aroma.

Juicy with a sweet tangy flavor.

Available in a unique 5lb consumer net carton or 3lb net packaging.

Availability Chart Mandarins
Minneolas

Tangy
Minneolas

Uniquely delicious because of their sweet-tart flavor, Minneolas are a cross between a grapefruit and a tangerine.

Easy-peel and very juicy.

Minneolas Availability
Available Late December to February 28th
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Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article