Florida Starburst Pummelos
The largest citrus fruit grown on Earth, has the feel of a grapefruit with a sweeter, juicier flavor. MMM!
Largest Citrus On Earth
Super sweet
40% Less Acid Than Grapefruit
Low Seed No Seed
Burstin’ With Brix
What They Are Saying
What They Are Saying
So juicy...I can see why they call it the crown jewel!
Patrick KellyThe Produce Industry Podcast 
So juicy...I can see why they call it the crown jewel!
Patrick KellyThe Produce Industry Podcast
Look for the "star" label to ensure you're buying Noble's Starburst Florida Pummelos(R)--the sweetest the US has to offer
The Sweetest
Brix measures natural sugar solids in citrus. Noble Florida Starburst Pummelos™ have the highest brix and sweetest taste of any US pummelo. Quite simply, they’re the best the US has to offer.
Look for the "star" label to ensure you're buying Noble's Starburst Florida Pummelos®--the sweetest the US has to offer
A Sweet Story
The Roe family discovered Florida Starburst Pummelo over 25 years ago. We planted 5 trees...Then 5 acres... Then 100 acres. And we’re still increasing acreage based on demand each year.
When first farmed, the Roe kids would hand wash the fruit in a 5 gallon bucket and hand label it. Today, much of the processing of Pummelos is still done by hand.
- The pummelos are hand-clipped from the tree as pulling off the fruit will fracture the top skin
- Unique and handled with great care from grove to factory
A Sweet Story
The Roe family discovered Florida Starburst Pummelo over 25 years ago. We planted 5 trees...Then 5 acres... Then 100 acres. And we’re still increasing acreage based on demand each year.
When first farmed, the Roe kids would hand wash the fruit in a 5 gallon bucket and hand label it. Today, much of the processing of Pummelos is still done by hand.
- The pummelos are hand-clipped from the tree as pulling off the fruit will fracture the top skin
- Unique and handled with great care from grove to factory
Sweet Aroma Tells You It’s Ripe
Starburst Florida Pummelos look like an oversized grapefruit, but they are much juicier and sweeter, as there is less acid and more brix/natural sugar solids inside them.
When ripe the peel should be yellow with a possible pink blush, and the fruit should have a slightly sweet aroma. When cut open, the center should look like a star burst and the fruit’s aromatics and high notes should be uniquely fresh and sweet.
FOUR GENERATIONS
Yes, it takes patience and time to innovate fruit naturally and sustainably. We grew our company the same way, as a proud citrus family free from the pressure of a big corporation.
FOUR GENERATIONS
Yes, it takes patience and time to innovate fruit naturally and sustainably. We grew our company the same way, as a proud citrus family free from the pressure of a big corporation.
