Among nature’s superfoods,
it’s a legend.

Introducing the new Dragon Fruit Collection, curated by Noble.

Yellow Dragon Fruit

Sweetheart Yellow

Power Dragon

RADIANT RED

Power Dragon

Dragon Fruit White

Crystal White

Power Dragon

A bold new addition
to the Noble Curated Collection.

Dragon fruit is a true superfood, beloved for centuries for its dramatic appearance and legendary health benefits. Tempting tastes. Cool colors. Amazingly versatile and bursting with vitamins, antioxidants, and probiotics. Never underestimate the power of a dragon.

The Sweetness Spectrum

How sweet do you like your dragon fruit? Take your pick!

Power up everyday snacks, smoothies, and salads.

Known as “pitaya” in its native culture, dragon fruit revs up desserts, salads, snacks, and smoothies. Its beauty isn’t just skin-deep. Its seeds and flesh are abundant sources of healthy vitamins and antioxidants. Multiple antioxidants protect cells from damage Excellent source of Vitamin C, magnesium, and riboflavin Packed with probiotics & fiber for gut health

Recipes

Check out how our favorite foodie enjoys his dragon fruit!

FOUR GENERATIONS

Dragon fruit is part of the Noble Curated Collection, carefully hand-selected by our family-owned Florida company of packers and growers for its outstanding quality and taste. Noble has a four-decade history of making the best craft-cultivated tangerines and citrus fruits, and we are proud to bring the beauty and benefits of dragon fruit to your family’s table.

Dragon Fruit Availability

Sweetheart Yellow

JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC

Crystal White

JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC

Radiant Red

JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC
Available Early October to January 31st

In-season New Generation Florida Tangerines can be found at these retailers:

*Tangerines may be sold loose/not in 2lb Pink Bags

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Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article