Instructions
– Add chickpeas, tangerine, garlic, jalapeno, tahini, and lemon juice and to the container of a food processor.
– Slowly add the olive oil while pureeing.
– Slowly add just enough reserved liquid from the chickpeas, to create a smooth, creamy texture if needed. I used one tablespoon.
– Season with salt and pepper as desired.
Serve with fresh veggies and crackers for dipping.
Would also be amazing on pizza and sandwiches!
Are you looking for the perfect snack? I got you! I love hummus, especially trying all the different varieties you can find in store. But, did you know that you can make hummus at home in under 5 minutes?? Yes! And with only a few ingredients.
Autumn Honey Tangerines are in season right now, and only for a short period of time, so I decided it was time for me to make a tangerine hummus…with heat. You all know that my family loves all things spicy, and since we all loved this Sweet & Spicy Tangerine Pizza, I figured my hummus would be just as good. And I was right 🙂
To make homemade hummus you simply mix all the ingredients together in your food processor and enjoy! I served mine with sliced cucumbers, grape tomatoes and crackers. I tried the hummus on each, and it was delicious on each.
This Spicy Tangerine Hummus is perfect for serving at your gatherings, or maybe just for when you want a healthy snack!
Store in the refrigerator for up to 7 days in an airtight container…if it lasts that long! Mine was gone way before that!
