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Pink Diamond Martini

Pink Diamond Martini
Looking for the perfect martini to celebrate a special occasion? Or just to celebrate TODAY? Then this Pink Diamond martini is it! Ready in just 2 minutes, it’s made with CK Mondavi & Family Pinot Grigio, vodka and fresh pummelo juice. Cheers!
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Ingredients

Pink Diamond Martini Key Ingredients

  • CK Mondavi and Family Pinot Grigio
  • Pummelo Juice – for that pink color
  • Vodka
  • Ice

Instructions

  • First, you juice your pummelo – I cut mine into sections and actually used a lemon squeezer.
  • Add ice to your martini glass.
  • Add vodka, wine and pummelo juice to a martini shaker with some ice to make it nice and cold. Shake baby shake!
  • Pour into your favorite martini glass.
  • Garnish with a wedge of pummelo and some fresh mint if desired.

That’s it my friends! Cheers to easy and amazing martinis!

Notes

I used the Pinot Grigio because it is fresh and crisp, making it as easy pairing with vodka and the pummelo juice.

Picture of Tracy Shaw

Tracy Shaw

The founder of Food Wine Sunshine, Tracy Shaw is a frequent guest blog and recipe author on NobleCitrus.com. Tracy is originally from Michigan and now lives in Florida. She has been blogging since 2010. In her own words: “I love creating family-friendly recipes with a good sip of wine. When I’m not at home, I’m out exploring Tampa Bay or off on an adventure out of town. I’m passionate about sharing healthy food and sunny advice.”

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Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article