Instructions
- Preheat oven to 350 degrees
- Brush naan flatbread lightly with oil and place on a baking sheet
- Bake for 5 mins
- Remove from oven and top with both cheeses
- Bake for an additional 6 mins or until cheese is melted
- Remove from oven and top with arugula, spinach, and fresh blueberries
- Drizzle on blueberry balsamic vinaigrette dressing
- Enjoy!
Blueberry Balsamic Vinaigrette Dressing Instructions
- Place all ingredients into your favorite blending device
- Enjoy on your Bacon and Blueberry Pizza and just about everything else!
Notes
You can cook the bacon and make the dressing while you are warming up the naan in the oven. Or use a piece of leftover bacon from breakfast 🙂You will have leftover dressing!
Nutrition
Calories: 1403kcal | Carbohydrates: 117g | Protein: 34g | Fat: 88g | Saturated Fat: 23g | Cholesterol: 83mg | Sodium: 1786mg | Potassium: 579mg | Fiber: 6g | Sugar: 50g | Vitamin A: 3407IU | Vitamin C: 23mg | Calcium: 575mg | Iron: 3mg